I was making quite a few burgers, and also making them quite big so I used 1kg of extra lean mince. To this I added 1 finely diced white onion, breadcrumbs made from 2 slices of bread, 2 beaten eggs, 1 crumbled oxo cube and salt and pepper to taste. Get your hands stuck in and mix it all together. If you find the mixture is a little to wet add some more breadcrumbs. From this mixture I managed to make 13 burgers but they were really big, they could have been halved to make 26 burgers and they would have still been a decent size.
x
.jpg)