For the Macmillan charity evening that I hosted I decided to put out a little spread with some tasty little nibbles that everyone could enjoy. Along with the usual picky bits I decided to make some of my own. I expected them to be eaten but I didn't expect them to go down quite as well as they did. I even had to make some more half way through the evening as they went down so well. They are so simple and easy to make, yet they are so tasty.
I bought some of these wholegrain Krisprolls, I had never tried them before but had always heard good things about them. I decided on a simple topping of cheese, tomato and basil with the option of some pesto. I simply sliced mozzarella, halved cherry tomatoes and added a fresh basil leaf. I put a little pot of pesto on the platter with them, It just added a complete other level to them, a little drizzle was all you needed for it to become a delicious canapé .
The great thing about Krisprolls is that you could have them with anything, for a sweet tooth you could spread your favourite jam on them or if you prefer savoury things you could dunk them in your soup, the possibilities are endless. You can get them from most supermarkets and they cost around £1.