Ingredients:
1 x Tbsp Olive oil
2 x Cans of chopped tin tomatoes
1 x Yellow pepper (diced)
3 x Carrots (diced)
1 x Onion (diced)
1 x tsp Tomato puree
1 x tsp Garlic puree
1 x tsp mild chilli powder
1 x Vegetable stock cube
Water
Season to taste
Heat the oil in the pan with the garlic puree, then add the carrots, onion and yellow pepper, cook for about 5 minutes. Once softened add the chilli powder, tomato puree, tin tomatoes and stock cube. Add salt/pepper if you wish. Add water depending on how thin you like your soup.
Blend the soup, and enjoy.
If you prefer your soup thinner add more water or put through a sieve.
Enjoy x
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